MSG- The Slow Poisoning of America

Hi everybody,

This is some information we received from a friend that we thought you would like… It was a little long so we edited it just a little. Thanks for this info goes to M.S. of California

MSG – THE SLOW POISONING OF AMERICA
“In hundreds of studies around the world, scientists were creating obese mice and rats to use in diet or diabetes test studies. No strain of rat or mice is naturally obese, so the scientists have to create them. They make these morbidly obese creatures by injecting them with MSG (monosodium glutamate) when they are first born. The MSG triples the amount of insulin the pancreas creates, causing rats (and humans?) to become obese. They even have a title for the fat rodents they create: “MSG-Treated Rats”.

“I was shocked too. I went to my kitchen, checking the cupboards and the fridge. MSG was in everything: The Campbell’s soups, the Hostess Doritos, the Lays flavoured potato chips, Top Ramen, Betty Crocker Hamburger Helper, Heinz canned gravy, Swanson frozen prepared meals, Kraft salad dressings, especially the ‘healthy low fat’ ones. The items that didn’t have MSG marked on the product label had something called ”Hydrolyzed Vegetable Protein”, which is just another name for Monosodium Glutamate.

“It was shocking to see just how many of the foods we feed our children everyday are filled with this stuff. They hide MSG under many different names in order to fool those who carefully read the ingredient list, so they don’t catch on. (Other names for MSG: ‘Accent’ – ‘Aginomoto’ – ‘Natural Meet Tenderizer’, etc). (As a side note- recent government legislation is making it legal to not tell you at all when MSG or other chemicals are used in your foods. The reasoning, they say, is that it creates an unfair advantage for companies that don’t use MSG – for if people had a choice between chemical-laden food and chemical free food, they’d always choose the chemical free foods. This, they say, is an unfair business advantage.)

“But it didn’t stop there. When our family went out to eat, we started asking at the restaurants what menu items had MSG. Many employees, even the managers, swore they didn’t use MSG. But when we ask for the ingredient list, which they grudgingly provided, sure enough MSG and Hydrolyzed Vegetable Protein were everywhere: Burger King, McDonalds, Wendy’s Taco Bell and every restaurant like TGIF, Chilis’, Applebees and Denny’s use MSG in abundance. Kentucky Fried Chicken seemed to be the WORST offender: MSG was in EVERY chicken dish, salad dressing and
gravy. No wonder I loved to eat that coating on the skin, their secret spice was MSG.

“So, why is MSG in so may of the foods we eat? Is it a preservative or a vitamin?? Not according to my friend John. In the book he wrote, an expose of the food additive industry called “The Slow Poisoning of America” he said that MSG is added to food for the addictive effect it has on the human body. http://www.spofamerica.com/ 
“Even the propaganda website sponsored by the food manufacturers lobby
group supporting MSG at: http://www.msgfactscom/facts/msgfact12.html
explains that the reason they add it to food is to make people EAT MORE OF THEIR PRODUCTS. A study of the elderly showed that people eat more of the foods it is added to. The Glutamate Association lobby group says eating more benefits the elderly, but what does it do to the rest of us? ‘Betcha can’t eat just one’, takes on a whole new meaning where MSG is concerned! And we wonder why the nation is overweight?

“The MSG manufacturers themselves admit that it addicts people to their products. It makes people choose their product over others, and makes people eat more of it than they would if MSG wasn’t added. Not only is MSG scientifically proven to cause obesity, it is an addictive substance! Since its introduction into the American food supply fifty years ago, MSG has been added in larger and larger doses to the pre-packaged meals, soups, snacks and fast foods we are tempted to eat everyday.

“The FDA has set no limits on how much of it can be added to food. They claim it’s safe to eat in any amount. How can they claim it safe when there are hundreds of scientific studies showing just the opposite? Both the “medical research community” and “food manufacturers” have known about MSG’s side effects for decades! Many more studies mentioned in John Erb’s book link MSG to Diabetes, Migraines and headaches, Autism, ADHD and even Alzheimer’s.

“Even as you read this, G. W. Bush and his corporate supporters are pushing a Bill through Congress called the “Personal Responsibility in Food Consumption Act” also known as the “Cheeseburger Bill”, this sweeping law bans anyone from suing food manufacturers, sellers and distributors. Even if it comes out that they purposely added an addictive chemical to their foods. The Bill has already been rushed through the House of Representatives, and is due for the same rubber stamp at Senate level.

“For more information, go to the National Library of Medicine, at http://www.pubmed.com/ and type in the words “MSG Obese” and read a
few of the 115 medical studies that appear.”

Once again, please eat REAL food, as organic and naturally raised as possible, and avoid all processed food like the plague.

Hope this helps,
Dr Matt and Dr Robin
mattandrobin@yahoo.com (email)
Everything we say in these posts are expressly our opinions and only our opinions. We are reporting what we see in our clinic and what we live by. As the FDA is not particularly fond of natural medicine, we must, by law, tell you that neither this nor any of our emails or treatments in the clinic are allowed to be or intended to be medical advice and should not be taken as such. By law, these emails can only be considered informational only, and none of the nutrients or treatments discussed here are considered legally viable options for diagnosing, treating, or curing any disease or disorder.
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